in order to give those who are not acquainted
with, the procedure of digestion, no shocks of that important function, and the
impact created when alcohol is taken with meals, we quotation from the session
of an British doctor, Dr. Gretchen Monroe, on "The Physical Activity of
Alcohol." He says:
"Every kind of material applied by man as meals
includes glucose, starchy foods, oil and glutinous issues, mingled together in
various proportions; these are developed for the assistance of the creature
framework. The glutinous concepts of meals
fibrine, albumen and casein
are utilized to develop up the structure; while the oil, starchy foods and
glucose are generally used to
produce warm in the body.
"The first step of the intestinal procedure is the
splitting up of the meals in the oral cavity by means of the oral cavity and
tooth. On this being done, the spit, a viscid liquor, is included into the oral
cavity from the salivary glands, and as it blends with the meals, it functions
a very important part in the function of digestion, making the starchy foods of
the meals disolveable, and progressively modifying it into a kind of glucose,
after which the other concepts become more miscible with it. Nearly a pint of
spit is equipped every twenty-four time for the use of an mature. When the
meals has been masticated and blended with the spit, it is then approved into
the abdomen, where it is served upon by a juice created by the filaments of
that body organ, and included into the abdomen in big amounts whenever meals
comes touching its mucous layers. It includes a diminish acidity known to the
apothecaries as muriatic acidity, consisting of hydrogen and swimming pool
water, u. s. together in certain certain ratios. The abdomen juice contains,
also, a unusual organic-ferment or rotting material, containing nitrogen
something of the characteristics of fungus known as pepsine , which is easily disolveable in the
acidity just known as. That abdomen juice functions as a simple substance
remedy, is shown by the point that, after loss of life, it has been known to
melt the abdomen itself."
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It is a mistake to assume that, after a good supper, a cup
of mood or alcohol helps digestion; or that any liquor containing alcohol even
nasty alcohol can in any way support digestion. Mix some breads and beef with
abdomen juice; place them in a phial, and keep that phial in a sand-bath at the
slowly warm of 98 levels, sometimes trembling easily the material to mimic the
movement of the stomach; you will find, after six or eight time, the whole
material combined into one pultaceous huge. If to another phial of meals and
abdomen juice, handled in the same way, I add a cup of light ale or a variety
of alcohol, at the end of seven or eight time, or even some days, the meals is
hardly served upon at all. This is a fact; and if you are led to ask why, I
response, because alcohol has the unusual power of chemical impacting or
rotting the abdomen juice by stressfull one of its major elements, viz.,
pepsine, making its remedy qualities much less effective. Hence alcohol can not
be regarded either as meals or as a remedy for meals. Not as the latter
certainly, for it will not act with the abdomen juice.
"'It is a amazing reality,'
says Dr. Dundas Thompson, 'that alcohol, when included to the intestinal
liquid, is a white-colored precipitate, so that the liquid is no longer able of
absorbing creature or veggie issue.' 'The use of alcohol stimulating elements,'
say Drs. Todd and Bowman, 'retards digestion by coagulating the pepsine, an
important factor of the abdomen juice, and thereby disrupting its action. Were
it not that bottles and mood are easily consumed, the release of these into the
abdomen, in any amount, would be a finish bar to the intestinal system, as the
pepsine would be brought on from the remedy as easily as it was established by
the abdomen.' Soul, in any amount, as a nutritional adjunct, is pernicious due
to its germ killing features, which avoid the intestinal system by the intake
of water from its contaminants, in immediate antagonism to substance
function."
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