Liquor has no food
value and is extremely restricted in its activity as a restorative broker. Dr.
Gretchen Monroe says, "every type of content applied by man as food
includes glucose, starchy foods, oil and glutinous issue mingled together in
various ratios. These are designed for the support of the creature structure.
The glutinous concepts of food fibrine, albumen and casein are utilized to
build up the framework while the oil, starchy foods and glucose are generally
used to generate warm in the body".
Now it is obvious that if alcohol is a food, it will be
discovered to contain one or more of these substances. There must be in it
either the nitrogenous components discovered generally in foods, egg, dairy
products, vegetables and plant seeds, out of which creature cells is designed
and spend set or the carbonaceous components discovered in fat, starchy foods
and glucose, in the intake of which warm and power are progressed.
"The distinctness of these categories of meals," says
Dr. Search, "and their interaction to the tissue-producing and
heat-evolving capabilities of man, are so certain and so verified by
assessments on creatures and by numerous assessments of technological, physical
and medical encounter, that no attempt to eliminate the category has succeeded.
To sketch so directly a line of demarcation as to restrict the one entirely to
cells or mobile manufacturing and the other to warm and power manufacturing
through common burning and to refuse any energy of interchangeability under
unique requirements or amongst faulty provide of one wide range is, indeed,
untenable. This does not in the least invalidate the point that we are able to
use these as determined landmarks".
How these substances when taken into the body program, are
consumed and how they generate power, are well known to the drug store and
physiologist, who is able, in the light of well-ascertained regulations, to
figure out whether alcohol does or does not use a food value. For years, the
ablest men in this sort of career have given this topic the most research, and
have exposed alcohol to every known analyze and research, and the outcome is
that it has been, by common approval, omitted from the type of tissue-building
meals. "We have never," says Dr. Search, "seen but only one
recommendation that it could so act, and this a promiscuous think. One writer
(Hammond) believes it possible that it may 'somehow' start mixture with the
products of corrosion in cells, and 'under certain circumstances might generate
their nitrogen to the development of new cells.' No similar in organic
substance make up, nor any proof in creature substance make up, can be
discovered to encompass this think with the areola of a possible
hypothesis".
Dr. Richardson says: "Alcohol contains no nitrogen; it
has none of the features of structure-building foods; it is not capable of
being modified into any of them; it is, therefore, not a food in any feeling of
its being a beneficial broker in developing up the body program." Dr. W.B.
Contractor says: "Alcohol cannot provide anything which is essential to
the real nourishment of the cells." Dr. Liebig says: "Beer, bottles,
mood, etc., provide no factor capable of coming into into the structure of the
blood vessels, muscle fiber, or any aspect which is the chair of the most
crucial of lifestyle." Dr. Hammond, in his Tribune Lessons, in which he
supporters the use of alcohol in certain situations, says: "It is not
demonstrable that alcohol goes through transformation into cells."
Cameron, in his Brother of Cleanliness, says: "There is nothing in alcohol
with which any aspect of the body program can be nurtured." Dr. E. Cruz,
F.R.S., says: "Alcohol is not a real food. It inhibits alimentation."
Dr. T.K. Compartments says: "It is obvious that we must stop to respect
alcohol, as in any feeling, a food".
"Not discovering in this content," says Dr.
Search, "any tissue-making substances, nor in its splitting up any blends,
such as we are able to monitor in the mobile meals, nor any proof either in the
encounter of physiologists or the assessments of alimentarians, it is not
amazing that in it we should discover neither the expectations nor the
understanding of beneficial energy."
Not discovering in alcohol anything out of which the body
program can be designed up or its spend provided, it is next to be analyzed as
to its heat-producing quality.
Production of warm.
------------------
"The first regular analyze for a force-producing
food," says Dr. Search, "and that to which other meals of that
category react, is the development of warm in the mixture of fresh air
therewith. This warm means important power, and is, in no small level, a
evaluate of the relative value of the so-called breathing meals. If we analyze
the body fat, the starchy foods and the carbs, we can track and calculate the
procedures by which they develop warm and are modified into important power,
and can think about the capabilities of different meals. We discover that the
intake of as well as by partnership with fresh air is the law, that warm is the
product, and that the genuine outcome is power, while caused by the partnership
of the hydrogen of the meals with fresh air is water. If alcohol comes at all
under this type of meals, we appropriately anticipate discovering some of the
facts which affix to the hydrocarbons."
What, then, is caused by assessments in this direction? They
have been conducted through lengthy stretches and with the biggest care, by men
of the biggest attainments in substance make up and structure, and the outcome
is given in these few terms, by Dr. H.R. Timber, Jr., in his Materia Medica.
"No one has been able to recognize in the blood vessels any of the common
results of its corrosion." That is, no one has been able to discover that
alcohol has gone through burning, like fat, or starchy foods, or glucose, and
so given warm to the body program.
Alcohol and decrease of heat range.
------------------------------------
instead of improving it; and it has even been used in fevers
as an anti-pyretic. So consistent has been the statement of doctors in European
countries and The united states as to the chilling results of alcohol, that Dr.
Timber says, in his Materia Medica, "that it does not seem worth while to
take up space with a conversation of the topic." Liebermeister, one of the
most discovered members to Zeimssen's Cyclopaedia of the Exercise of
Medication, 1875, says: "I lengthy since assured myself, by immediate
assessments, that alcohol, even in relatively large amounts, does not increase
the heat range of the body program in either well or fed up people." So
well had this become known to Arctic voyagers, that, even before physiologists
had confirmed the point that alcohol decreased, instead of improving, the heat
range of the body program, they had discovered that mood decreased their energy
to hold up against excessive cold. "In the North areas," says Edward
Cruz, "it was shown that the entire exemption of mood was necessary, to be
able to maintain warm under these undesirable circumstances."
Alcohol does not make you powerful.
--------------------------------
If alcohol does not contain tissue-building content, nor
give warm to the body program, it cannot possibly add to its durability.
"Every type of energy an creature can generate," says Dr. G. Budd,
F.R.S., "the technical energy of the muscle tissue, the substance (or
digestive) energy of the abdomen, the perceptive energy of the mind builds up
through the nourishment of the body organ on which this will depend." Dr.
F.R. Lees, of Glasgow, after talking about the question, and educing proof,
remarks: "From the very characteristics of things, it will now be seen how
difficult it is that alcohol can be building up food of either type. Since it
cannot become a aspect of the body program, it cannot consequently give rise to
its natural, organic durability, or set power; and, since it comes out of the
body program just as it went in, it cannot, by its breaking down, generate warm
power."
Sir Ben Brodie says: "Stimulants do not make anxious
power; they merely allow you, as it were, to
use up that which is left, and
then they keep you more in need of rest than before."
Baron Liebig, so far back as 1843, in his "Animal
Chemistry," outlined the misconception of alcohol producing energy. He
says: "The flow will appear multiplied at the price of the power available
for non-reflex movement, but without the development of more technical
power." In his later "Letters," he again says: "Wine is
quite unnecessary to man, it is regularly followed by the expenses of
power" whereas, the real operate of meals are to provide energy. He adds:
"These beverages enhance the modify of issue in the body program, and are,
consequently, joined by an inward loss of energy, which stops to be effective,
because it is not applied in conquering external complications i.e., in
operating." In other terms, this excellent drug store claims that alcohol
abstracts the energy of the program from doing useful perform in the area or
class, to be able to detoxify the house from the defilement of alcohol itself.
The delayed Dr. W. Brinton, Doctor to St. Thomas', in his
excellent perform on Dietetics, says: "Careful statement results in little
question that a average amount of alcohol or bottles would, in most situations,
at once decrease the biggest possible weight which a proper and balanced individual
could raise. Psychological acuteness, precision of understanding and
intracacies of the emotions are all so far in comparison by alcohol, as that
the biggest possible initiatives of each are mismatched with the consumption of
any average wide range of fermented fluid. A individual cup will often be
sufficient to take the advantage off both persona, and to decrease their
potential to something below their excellence of perform."
Dr. F.R. Lees, F.S.A., writing on the topic of alcohol as a
food, makes the following quote from an article on "Stimulating
Drinks," released by Dr. H.R. Madden, as lengthy ago as 1847:
"Alcohol is not the organic stimulation to any of our body parts, and
hence, features conducted in impact of its program, usually debilitate the body
organ served upon.
Alcohol is not capable of being consumed or turned into any
organic close concept, and hence, cannot be regarded healthy.
The durability knowledgeable after the use of alcohol is not
new durability included to the program, but is confirmed by contacting into
exercise the anxious energy pre-existing.
The biggest stressful results of alcohol, due to its
catalyst qualities, generate an artificial vulnerability to melancholy activity
in all the body parts, and this, with the wide range super-induced, becomes a
rich source of illness.
A individual who constantly puts himself to such an level as
to require the everyday use of exciting components to prevent fatigue, may be
in comparison to a machine operating under underhand. He will become much more
annoying to the causes of illness, and will certainly break down prior to he
would have done under more positive circumstances.
The more frequently alcohol is had options to for the
objective of conquering emotions of debility, the more it will be required, and
by continuous repeating a period is at duration achieved when it cannot be
foregone, unless response is at the same time introduced about by a short-term
complete modify of the routines of lifestyle.
Driven to the walls.
------------------
Not discovering that alcohol offers any immediate alimentary
value, the healthcare supporters of its use have been motivated to the
supposition that it is a type of additional food, in that it has the energy to
wait the modify of cells. "By the modify of cells means," says Dr.
Search, "that modify which is regularly going on in the program which
includes a continuous disintegration of material; a splitting up and preventing
of that which is no longer aliment, creating room for that new provide which is
to maintain lifestyle." Another healthcare writer, in making reference to
this modify, says: "The significance of this procedure to the servicing of
lifestyle is easily proven by the dangerous results which follow upon its
interference. If the release of the incrementation substances be in any way
obstructed or revoked, these substances acquire either in the blood vessels or
cells, or both. In impact of this storage and build up they become toxic, and
quickly generate a derangement of the important features. Their impact is
generally applied upon the neurological program, through which they generate
most regular depression, interference of the unique emotions, delirium,
insensibility, coma, and lastly, loss of life."
"This information," comments Dr. Search,
"seems almost ideal for alcohol." He then says: "To declare
alcohol as a food because it setbacks the modify of cells, is to declare that
it in some way suspends the regular perform of the regulations of consumption
and nourishment, of spend and repair. A major suggest of alcohol (Hammond) thus
demonstrates it: 'Alcohol retards the devastation of the cells. By this
devastation, power is produced, muscle tissue agreement, ideas are designed,
body parts release and remove.' In other terms, alcohol inhibits all these. No
wonder the writer 'is not clear' how it does this, and we are not obvious how
such delayed modify recuperates.
Not an founder of important power.
--------------------------------
which is not known to have any of the regular energy of
meals, and use it on the dual supposition that it setbacks modify of cells, and
that such wait is traditional of wellness, is to successfully pass outside of
the range of technology into the area of distant opportunities, and consult the
headline of insurance adjuster upon an broker whose organization is itself
uncertain.
Having did not recognize alcohol as a nitrogenous or
non-nitrogenous food, not having discovered it responsive to any of the facts
by which the food-force of aliments is generally calculated, it will not do for
us to discuss of benefit by wait of regressive modify unless such procedure is
with something evidential of the simple reality something technically
illustrative of its method of success in the case at hand, and unless it is
proven to be essentially suitable for alimentation.
There can be no question that
alcohol does cause problems in the procedures of decrease which are
organic to the healthier body program and which even in illness are often
traditional of wellness.
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