in order to give those who are not acquainted
with, the procedure of digestion, no shocks of that important function, and the
impact created when alcohol is taken with meals, we quotation from the session
of an British doctor, Dr. Gretchen Monroe, on "The Physical Activity of
Alcohol." He says:
"Every kind of material applied by man as meals
includes glucose, starchy foods, oil and glutinous issues, mingled together in
various proportions; these are developed for the assistance of the creature
framework. The glutinous concepts of meals
fibrine, albumen and casein
are utilized to develop up the structure; while the oil, starchy foods and
glucose are generally used to
produce warm in the body.
