ALCOHOL HAS NO FOOD VALUE.

 Liquor has no food value and is extremely restricted in its activity as a restorative broker. Dr. Gretchen Monroe says, "every type of content applied by man as food includes glucose, starchy foods, oil and glutinous issue mingled together in various ratios. These are designed for the support of the creature structure. The glutinous concepts of food fibrine, albumen and casein are utilized to build up the framework while the oil, starchy foods and glucose are generally used to generate warm in the body".